Kimchi Fried Rice (김치볶음밥)
Kimchi Fried Rice (김치볶음밥)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi fried rice (김치볶음밥). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice (김치볶음밥) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kimchi Fried Rice (김치볶음밥) is something which I’ve loved my entire life.

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
  1. Prepare Kimchi
  2. Prepare 1 tbsp Gochujang sauce (korean chilli paste)
  3. Make ready 1/4 tsp sesame oil
  4. Take Pork or beef (optional)
  5. Get Dried seaweed
  6. Prepare Sesame seeds

Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!

Instructions to make Kimchi Fried Rice (김치볶음밥):
  1. Stir fry kimchi, add meat (if any).
  2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
  3. Good to serve with fried sunny side up

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Top it with fried eggs for something extra!

So that’s going to wrap this up for this special food kimchi fried rice (김치볶음밥) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!