Creamy Pumpkin and Chive soup
Creamy Pumpkin and Chive soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy pumpkin and chive soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pumpkin and Chive soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Pumpkin and Chive soup is something which I’ve loved my entire life.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy pumpkin and chive soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin and Chive soup:
  1. Get 1 large onion chopped
  2. Make ready 2 tablespoons finely chopped fresh chives
  3. Prepare 2 garlic cloves, crushed
  4. Take 1/2 kilograms yellow pumpkin, peeled, chopped
  5. Take 2 cups vegetables stock
  6. Take 1/3 cup sour cream or
  7. Make ready 1/3 cup yoghurt (I have used yogurt)
  8. Make ready 1 teaspoon olive oil
  9. Take 1/4 teaspoon pepper powder
  10. Get 1/5 teaspoon mustard powder
  11. Take 1/2 teaspoon salt or to taste
  12. Prepare For the garnish
  13. Make ready 1 teaspoon fresh cilantro
  14. Get 1 teaspoon grated pumpkin
  15. Get 1 teaspoon grated carrot

Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Oh my gourd, these pumpkin soups Roasted Pumpkin Soup with Mushrooms and Chives. The sautéed mushrooms are more than just a Creamy Pumpkin Soup with Grilled Cheese Croutons.

Steps to make Creamy Pumpkin and Chive soup:
  1. Heat oil in a sauce pan over medium-high heat.
  2. Sauté onion and garlic for 2 minutes or until onion has softened.
  3. Add pumpkin and Cook, stirring, for 5 minutes.
  4. Add the vegetable stock and season with salt and pepper.
  5. Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
  6. Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. - Pour into the pan over low heat.
  7. Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes.
  8. Garnish with cilantro, grated carrot and pumpkin.
  9. Sprinkle pepper powder and mustard powder. - Serve hot it's extremely tasty and heart warming.

Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. This vegan pumpkin soup ticks all the boxes! Its rich, creamy and ultimately satisfying. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.

So that is going to wrap this up for this special food creamy pumpkin and chive soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!