Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masa and miyan taushe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey.
Masa and miyan taushe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Masa and miyan taushe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have masa and miyan taushe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masa and miyan taushe:
- Prepare Farar shinkafa
- Take Dafaffiyar shinkafa
- Get Yeast
- Take Baking powder
- Get Flour
- Take Onions
- Get Sugar
- Get Salt
In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper).
Instructions to make Masa and miyan taushe:
- Jika shinkafa fara for lyk 2 hrs or 3 se a saka albasa a nika se a zuba dafaffiyar shinkafa a saka yeast a juya a aje guri me dumi for an hour or overnight.
- Da safe se a zuba baking powder,sugar dan gishiri kadan,flour ma kadan se yan zuwan kanwa da albasa se a juwa
- A dora kasko kan wuta in yay zafi a fara toyawa
There are other complimentary meals that can be served alongside. However, these two are just top on the list. Miyan Taushe - Nigerian Pumpkin Soup ( Hausa soup). Waina (Masa) and Miyan Taushe Recipe - African Food. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
So that is going to wrap it up for this special food masa and miyan taushe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
