Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miyan taushe with assorted meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Miyan Taushe with assorted meat is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Miyan Taushe with assorted meat is something that I have loved my entire life. They’re nice and they look fantastic.
Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. Boil and season the pumpkin with the assorted meats and smoked fish.
To begin with this particular recipe, we have to first prepare a few components. You can cook miyan taushe with assorted meat using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miyan Taushe with assorted meat:
- Take 1/2 kilo of beef
- Prepare 5 pieces cow leg
- Get 1/2 kilo of offal
- Prepare 1 bunch onion spring (lawashi)
- Prepare 1 small bunch of spinach
- Take 1 hand full of Yakuwa
- Prepare 4 cubes maggi
- Make ready to taste Salt
- Make ready Palm oil
- Get 1 big onions
- Get Groundnut paste
- Prepare 1 small bowl of pepper
Once the meat is cooked, fry it slightly. Take out the pumpkin and mash it into tiny..for Miyan Taushe and I merged three recipes into one, creating an absolutely fantastic Miyan Boil and season the pumpkin with the assorted meats and smoked fish. You may be able to use canned Now to cooking the Miyan Taushe. Put the fried meat back into the pot containing beef stock and.
Steps to make Miyan Taushe with assorted meat:
- Wash meat and cook for 20mins.cook cow leg and offals in pressure for 20 and set aside.
- Cut spinash,yakuwa and onions spring and set a side.
- In a pot pour palm oil,add onion,grounded pepper and fry for 10 mins pour water and meat stock,add assorted meat to cook for few mins,then spinach,Maggi,groundnut paste,salt to cook for 10 and serve
Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Miyan Taushe is popular Hausa recipe. For my Efo Riro, I used: *.
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