Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker ginger pumpkin and carrot soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Using a slow cooker to make a soup or stew will unchain you from watching the stove as your favorite soup comes together to make one hot cold-weather meal that is bursting with flavor. Because, for some of us, the best kind of comfort food is the kind that cooks itself. This is so easy and amazingly delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker ginger pumpkin and carrot soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Make ready 1 small pumpkin. about 750grms peeled and chopped
- Make ready 2 chopped onions
- Take 3 medium carrots
- Make ready 2 garlic cloves chopped
- Get 1 knob peeled fresh ginger
- Take dash olive oil
- Prepare 800 ml vegetable stock
- Make ready 130 ml white wine
- Make ready cloves ground
Serve with a dash of coconut. A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the You can use potato instead of carrot if you do not like the flavors of the carrot. Potato is also a great way to bulk out a soup without overpowering it.
Steps to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
Transfer to the slow cooker and add the spices, salt, pepper and stock. Zesty ginger and tangy orange juice balance the mellow flavor of carrots. This Slow Cooker Pumpkin Soup is an easy & healthy recipe, using canned pumpkin for convenience. This Slow Cooker Pumpkin Soup is a quick and easy recipe that calls for ingredients that you probably have on hand. So creamy and comforting with coconut milk.
So that is going to wrap this up with this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
