Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shorshe bata die macher jhol/fish curry with mustard paste. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pabda Macher Jhal is a spicy Bengali style fish curry made with pabda mach and Mustard Seed paste (সর্ষে বাটা) & minimal spices. This Shorshe Bata Macher Jhal is lighter & simpler than spicy Pabda Macher Jhol. This simple yet delicious fish curry tastes best with steamed rice.
Shorshe bata die Macher jhol/fish curry with Mustard paste is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shorshe bata die Macher jhol/fish curry with Mustard paste is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- Take 4 Fish piece
- Prepare 2 tbsp Mustard oil
- Make ready to taste Salt
- Make ready 1 tbsp Turmeric powder
- Take 4 Green Chilli
- Make ready 2 tbsp Sesame seeds
- Take 1 tbsp Mustard seeds
- Take 2 Drumstick (cut it as you want it's length to be)
- Take 1 Potato (cut it in long shape)
- Take 1 tbsp Lemon juice
A traditional Bengali fish recipe made with mustard gravy. A beautiful and aromatic version of Bengali style fish curry in mustard gravy. Let it sizzle for a few moments, and then use a wooden spatula. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household.
Steps to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- Marinade fish with one tsp turmeric and 1 tsp salt.
- Now fry all vegetables with sprinkle of salt.
- Now fry fish from both sides till it tunrs to Golden in colour.
- Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
- Now heat a pan and add one tsp mustard oil.
- Now fry 2 green chillies and 1 tsp black cumin seeds.
- Now pour one cup water in it.
- Now Cook Potato and drumstick in that water.
- Now add paste and fish and cook Covered for 5 minutes.
- Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.
Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish. It is also prepared during festival season to bring a richness in the meal. No discussion on Bengali food is complete with the Macher Jhol Recipe. Cook this Bengali curry easily at And this recipe too has evolved over time. Carefully slid down the pieces of.
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