Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bruschetta with cherry and ricotta ♥️ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bruschetta with cherry and ricotta ♥️ is something which I have loved my whole life.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
To get started with this recipe, we must prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Get 125 g ricotta cheese
- Take 1 tbsp balsamic vinegar
- Make ready 300 g cherries
- Make ready 4 slices bread
- Take 15 g basil
- Make ready 1 tbsp cane sugar
- Prepare 50 g mascarpone cheese
- Get 1/2 lemon(zest and juice)
- Get Salt/ pepper on taste
Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. recipes. Drizzle toast with oil, spread with ricotta mixture, and top with fruit.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
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