Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bata fish (reba carp) with baby pumpkin in a light gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I am Reba, your home chef from Reba's Kitchen. A very happy Dhanteras to all of you!! Also my heartiest best wishes for Kali Puja and Diwali to everyone!!!
Bata Fish (Reba Carp) with baby pumpkin in a light gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bata Fish (Reba Carp) with baby pumpkin in a light gravy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bata fish (reba carp) with baby pumpkin in a light gravy using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
- Take 4 pieces Bata fishes
- Make ready 2 Onions medium size
- Get 1 Tomato
- Take 1 tsp Ginger paste
- Take 1 tsp Cumin paste or powder
- Make ready 4-5 Green chillies - (slitted)
- Make ready To taste Salt
- Make ready 1/2 tsp Sugar
- Prepare To taste Turmeric powder
- Get as needed Baby pumpkins
- Prepare as needed Mustard oil
- Get 1/2 tsp Cumin seeds
- Get as needed Coriander leaves
- Get 1/2 tsp Red chilli powder
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Instructions to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
- Wash the fishes & marinate with 1/2 tsp turmeric powder& 1/2 tsp salt for 10 minutes.
- Heat mustard oil in a pan & slowly slide the fishes.
- Cover & keep the heat on medium.
- Turn each of the fishes & after frying (both sides should be medium brown)transfer the fishes on a plate.
- In the same oil add cumin seeds, green chillies, chopped onions & fry till onions are golden brown.
- Add ginger paste, cumin paste or powder, chopped tomatoes, baby pumpkins, salt, turmeric powder, sugar1/2 tsp& red chilli powder 1/2 tsp.
- Add 1 cup water mix & give this a quick boil on high flame.
- Then add the fish pieces.Cook on low flame for 10 to 15 minutes.
- Switch off the gas & garnish with coriander leaves.
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