Muffin pancakes-to-Go
Muffin pancakes-to-Go

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, muffin pancakes-to-go. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The minute I saw this recipe I had to try it! My mother ate one just a little bit ago and she loved it. She did not even want me to.

Muffin pancakes-to-Go is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Muffin pancakes-to-Go is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have muffin pancakes-to-go using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Muffin pancakes-to-Go:
  1. Take 250 g flour
  2. Prepare 2 eggs
  3. Get 200 g buttermilk
  4. Take 6 tablespoons oil
  5. Get 90 g sugar
  6. Make ready 1 tablespoon vanilla essence
  7. Take Toppings
  8. Prepare Raisins
  9. Prepare Blueberries
  10. Get Chocolate chips or chocolate chunks

Blueberry Pancake Muffins - these easy muffins are made with pancake batter. · Pancake muffins are the perfect lazy morning breakfast or afternoon snack. They taste just like a pancake in muffin form, without having to worry. You can also use muffin liners in the individual tins. Enjoy Pancake mix muffins recipe for breakfast any day of the week.

Steps to make Muffin pancakes-to-Go:
  1. Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
  2. Whisk eggs, sugar and buttermilk in a large bowl.
  3. Add flour into the mixture and mix until there are no lumps.
  4. Add oil and whisk until oil is no longer visible around the edges or on top.
  5. Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
  6. Place them in the oven and bake for 25 minutes.
  7. Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
  8. Serve and top with jam or honey as an option.

They are so easy to make. Learn how to make this Easy Pancake Muffins Recipe that your kids will love. The kids are going to love them! We're here to tell you that the answer is YES! You can have your cake (well, pancake muffins) and eat it, too!

So that’s going to wrap this up for this special food muffin pancakes-to-go recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!