Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich fluffy chocolate souffle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rich Fluffy Chocolate Souffle is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rich Fluffy Chocolate Souffle is something that I have loved my whole life.
This classic chocolate souffle is incredibly rich in chocolate flavor yet light and fluffy. Learn the easy process of how to make chocolate souffle from scratch! For a chocolate souffle the base is a rich chocolate sauce and the egg foam is a simple meringue.
To get started with this recipe, we must prepare a few ingredients. You can cook rich fluffy chocolate souffle using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rich Fluffy Chocolate Souffle:
- Make ready 3 bars Chocolate bar (65 g each)
- Get 4 Egg (large size)
- Make ready 100 ml Heavy cream
- Take 100 ml Milk
- Take 20 grams Sugar
- Make ready 20 grams Cocoa powder
- Take 10 grams Corn starch
- Get 1 Caster sugar
Light, fluffy, and decadently chocolatey, this dessert is a little taste of heaven. We prefer this delicate soufflé to the more traditional flour-stabilized version. In a medium saucepan, scald the milk over medium heat. Just before boiling, remove the milk from the heat and whisk in the chopped chocolate until melted.
Instructions to make Rich Fluffy Chocolate Souffle:
- Put the chocolate, heavy cream and milk into a frying pan. Turn the heat on to dissolve, but do not let it boil.
- Make a meringue. Beat 20 g of sugar into egg white. Whisk until stiff peaks appear. Preheat the oven to 170°C.
- Put the egg yolk into a bowl, sieve cocoa powder and corn starch. If the egg yolks are sparse, add the cocoa powder to the another bowl with the chocolate mixture.
- Strain and add the chocolate mixture to Step 3.
- Add the 1/3 of meringue into Step 4 and mix with a hand mixer.
- Add the rest of meringue and mix from the bottom. Then put the mixture into the meringue bowl, mix until smooth.
- Pour the batter into a mold, and put the mold into a pan with hot water (pictured at Step 16) steam-bake for 15 minutes at 170°C, then cover with aluminum foil, reduce temperature to 150°C, and bake for 30 minutes.
- When baked, take the cake out from the mold to let it cool.
- Sprinkle the caster sugar and enjoy the treat.
- It will not separate and fluffy from top to bottom. Let it cool and it enriches the texture.
- Here, I used 200 ml of milk, but it stayed fluffy and soft too.
- For Valentine's Day, I decorated the cake like this and gave it to my husband and kids. (It has the kanji character for "love")
- I use 22 x 11 cm pound cake mold, I could bake 2 with the same amount of this recipe.
- With half the amounts, I baked 4 silicone cups (10 x 3.5 cm) 20 minutes at 170°C.
- With the half amount, I baked 4 muffin cups (6.5 x 5 cm) 30 minutes at 150°C.
- Note: I use a mold with a removable bottom. As I bake the cake in a water bath, cover the bottom with aluminum foil to prevent the hot water from seeping in.
These visually impressive individual chocolate soufflés are perfect for your special someone. I have never made Souffle before, and the step where you add a little less than half of the egg whites to the chocolate mix really helped to make the folding process easy without losing volume. A simple chocolate souffle for two doesn't require any special ingredients or equipment, so it's the perfect dessert to whip up on the fly. The next time you want to impress someone special, follow these steps to make a rich and fluffy chocolate souffle for two. This luxurious chocolate souffle is rich and extremely chocolatey.
So that’s going to wrap it up for this exceptional food rich fluffy chocolate souffle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!