Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)
Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lau er khosha bata (bottle gourd peel chutney - bengali style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) is something that I’ve loved my whole life. They are fine and they look fantastic.

Lau'er Khosha Bhaja Lau'er Khosha Bata Bengali Bottle Gourd Peel Recipe #bottlegourd #Recipe #cooking #Bengalirecipe There are some delicious Bengali. This is a simple, quick, and easy stir-fry made from bottle-gourd peels. The lau'er khosha bhaja is as nutritious as it is delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook lau er khosha bata (bottle gourd peel chutney - bengali style) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):
  1. Get 1 cup Peel of Lauki (Bottle Gourd), boiled & water drained
  2. Get 3 garlic cloves
  3. Make ready 1/2 cup coriander leaves
  4. Prepare 2 green chilies
  5. Take 1 tbsp. mustard oil
  6. Make ready 1 onion, chopped
  7. Take 1/2 tsp. kalonji (nigella seeds)
  8. Make ready to taste salt
  9. Make ready 1 dry red chilli, broken into half
  10. Take 1/2 tsp. turmeric powder

From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever. Kanchakalar Khosha Bata is a traditional Bengali dish that is made from raw banana peels. The banana peels are cooked and spiced up with garlic, green chillies and red chillies, and is nutritious and packed with iron. Serve it along with Steamed Rice, Bengali Style Lau die Tetor Dal and a bowl of Curd for your everyday meal.

Steps to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):
  1. Boil the peels in sufficient water till soft or pressure cook for 2-3 whistles.
  2. Grind it along with coriander leaves, garlic & green chilies to a smooth paste.
  3. Heat oil in a pan and temper with kalonji and dry red chilli. Add the onion and saute till light brown.
  4. Add the ground paste, salt and turmeric powder. Saute till dry.
  5. Serve with rice or chapattis.

Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. Normally I like to fry bottle gourd's skin with potatoes. It is a very simple recipe; the only tough part is to slice the skin. Bengali style bottle gourd curry - Delicious lau ghonto. VILLAGE FOOD BOTTLE GOURD PEEL BORA RECIPE Lau'er Khosha Bora QUICK & EASY EVENING SNACKS RECIPES By Deshi Food Channel. lau, lauer, lau er khosha, lau er khusha, lau er khusa, chochori, chachari, chochhori, chochchori, lauki peels, lauki skin, lau.

So that’s going to wrap it up with this special food lau er khosha bata (bottle gourd peel chutney - bengali style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!