Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan bruschetta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This vegan bruschetta recipe is so fresh and delicious and makes a perfect appetizer. Chop tomatoes in half and then use a teaspoon to scoop out the seeds. Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives.
Vegan Bruschetta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Bruschetta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Bruschetta:
- Make ready 3 brown bread slices
- Prepare 1 chopped green chilli
- Make ready 1 tbsp chopped ginger-garlic
- Make ready 1 tbsp chopped tomatoes
- Take 1 cup boiled green peas
- Get 1 cup boiled & shredded purple cabbage
- Make ready 1 cup chopped red capsicum
- Prepare 2 chopped baby corns
- Prepare 1 cup chopped cucumber
- Prepare 1 cup boiled broccoli florets
- Prepare 2 tsp sugar
- Get 2 tbsp mayonnaise
- Get 2 tsp red chilli flakes
- Get 1 cheese cube (grated)
- Get 2-3 tbsp butter
- Get to taste Salt
This recipe is a must for parties and I. This vegan bruschetta is made with toasted baguette slices topped with creamy cashew cheese and your choice of three toppings. Bruschetta is one of my favorite appetizers for cookouts. This post may contain affiliate links or sponsored content.
Instructions to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
That means if you click on my link and buy something, I will earn a small commission from the advertiser at no. A very simple side dish or snack that is fresh and tasty. And you can eat it for virtually any or every meal of the day. The Best Vegan Bruschetta Recipes on Yummly Tomato Bruschetta, Creamy Bruschetta Dip, Mushroom, Tomato, And Caramelized Garlic Bruschetta.
So that’s going to wrap this up for this special food vegan bruschetta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
