Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin and water leaf vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hello friends, showing you how I prepare vegetable soup using pumpkin leaf and water leaf ( Nigerian style edikang Ikon). Please subscribe to it also thumbs. COOK WITH ME:DELICIOUS NIGERIAN BITTERLEAF WITH WATERLEAF SOUP
Pumpkin and Water leaf vegetable soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin and Water leaf vegetable soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Get leaf Pumpkin
- Take leaf Water
- Make ready 1 cooking spoon palm oil
- Make ready 2 medium sized Titus fish
- Make ready 2 seasoning cubes
- Take 2 tablespoons crayfish
- Make ready 1 tablespoon black pepper
- Make ready 1/2 tablespoons grounded nutmeg
- Make ready 1 medium sized onions
- Prepare to taste Salt
There's black bean soup from Mexico, minestrone from Italy and gazpacho Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular. This hearty pumpkin soup is made delicious thanks to the addition of potatoes and carrots. The bit of creme fraiche at the end really brings out the Heat some butter in a large pan and fry the onion until translucent. Add the potatoes, carrots and water and bring to the boil.
Instructions to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
For an extra-velvety consistency you can pour the soup through a fine sieve. The soup can now be frozen. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word. Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot - so it's super Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander Wash the roots and stalks well to remove any dirt clinging to the roots.
So that’s going to wrap it up for this exceptional food pumpkin and water leaf vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
