Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach cobbler. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peach Cobbler is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Peach Cobbler is something that I have loved my whole life. They are fine and they look fantastic.
Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
To get started with this recipe, we must first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
- Make ready For the filling
- Make ready 3 cups sliced peaches fresh is best, but canned peaches work great too
- Take 2 Tablespoons granulated sugar
- Prepare For the batter
- Prepare 1 cup granulated sugar divided
- Get 1/2 cup butter softened
- Get 1 cup all-purpose flour
- Get 1 teaspoon baking powder
- Prepare Pinch salt
- Get Pinch nutmeg optional
- Make ready 1 large egg
- Take 1 teaspoon vanilla extract
I live in the State of Georgia, known as the Peach State, and I am just adding a Peach Cobbler recipe. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy! Add Some Ice Cream And Cool Whip To This Delicious Cobbler And. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge.
Instructions to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Peach cobbler is one of our all-time favorite summer desserts.
So that is going to wrap it up for this exceptional food peach cobbler recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
