Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuwo da miyan kuka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website:.
Tuwo da miyan kuka is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuwo da miyan kuka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuwo da miyan kuka using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuwo da miyan kuka:
- Make ready Semovita
- Take Kuka
- Get Magic da gishiri
- Prepare Dandawa,, attarugu,, albasa kananfari
- Get Naman shanu
Miyan Kuka is one of such soups. Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves. Native to the African continent The leaves of baobab are enjoyed commonly as vegetables. Dried and ground into fine green powder, they are used in making the soup Miyan.
Steps to make Tuwo da miyan kuka:
- Da farko na hura wuta nasa tukunya nasa ruwa ciki sai na sa maigyada kadan a ruwan saboda yamun ruwa y tafasa na dibo semovita na damashi yarda xe isheni nayi rude na mosashi sosai sai na rufeshi kamar minti 15 haka sai na kawo sauran semovita na tukeshi amma ban yishi yayi karfiba sosai saboda banason tuwo da karfi aci dadi lfy😋😋😋😋😋
- Miyan kuka da farko na soya manja sai nasa mishi kayan miyan da na dakashi dasu dandawa dedai na tafasa nama sai na juye akan ruwan miyan yaci gaba da nuna y kafe na kawo kuka na kadashi shikenan😋😋💃💃
Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat Preparation (Tuwo Shinkafa). Wash and boil rice, do not add salt.
So that is going to wrap it up with this special food tuwo da miyan kuka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
