Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup with pumpkin leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy.
Ogbono Soup with Pumpkin leaves is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ogbono Soup with Pumpkin leaves is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ogbono Soup with Pumpkin leaves:
- Get 1/2 cup Ogbono
- Make ready 25 g pumpkin leaves
- Take 75 cl water
- Take 250 g beef
- Prepare 1 level tsp of salt
- Take I tbs of Ghana pepper
- Prepare 2 cubes seasoning
- Get 200 g stock fish and dry fish
- Make ready 5 cl palm oil
Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground Ogbono soup is commonly eaten with fufu dishes like pounded yam or eba. It is called 'Draw Soup', due You can substitute spinach with pumpkin leaves, collard greens or bitter leaf, or. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf Cooking Directions for Ogbono Soup. **If you bought Whole ogbono seeds, Grind them thoroughly. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Instructions to make Ogbono Soup with Pumpkin leaves:
- Steam beef with seasoning cube, pinch of salt and pepper
- In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
- Heat up another pot and add palm oil
- Heat for 30secs on low heat, add pinch of salt and ogbono
- Stir fry for few minutes to dissolve lumps
- Add water gradually and then the two steamed protein stock
- Allow to simmer for a while, taste for salt
- Add the diced pumpkin leaves and bring down after few seconds
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease. This is also a tasty method. If you do choose to use vegetables, Pumpkin leaves(Ugu), Spinach and Bitter leaf are the most common vegetables used. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
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