Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tuwon shinkafa miyan alayyahu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuwon shinkafa miyan Alayyahu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tuwon shinkafa miyan Alayyahu is something which I’ve loved my entire life. They are nice and they look wonderful.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Fara shikafa (yar hausa ta tuwo), ruwa.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa miyan alayyahu using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa miyan Alayyahu:
- Take Shinkafan tuwo,ruwa,gyadan miya
- Get Gyanye,peper,manja,corry
- Make ready Maggi,onga,onioun,pomato
Tuwon shinkafa miyar Alayyahu da Ugwu. Shinkafan hausa, Ruwa, Alyyahu (spinach), Ugwu, Ganda (gbomo), Nama, Kwai (egg), Egusi. #tuwoshinkafarecipecontest Tuwon shinkafa is my best food ever especially with MIYAR WAKE my mother in law love it very much and even my family. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.
Steps to make Tuwon shinkafa miyan Alayyahu:
- Zaki wanke shinkafan ki kisa a tafashashen ruwan zafi mai yawa yadda zeyi yawa saboda shinkafan ze dahu idan ya dahu sai ki tuka ki kwashe.
- Kiyi blanding din kayan miyanki sannan ki soyashi da manja sanann kisa alayyahun ki kijuyashi sannan ki sa ruwan zafi 1 tea cup sannan kirufeshi yadahu sannan kisa gyada miyanki da kayan kanshi ki
- Sannan ki rufeshi yadahu sosai sannan ki sauke
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Here is how I make my Tuwon Shinkafa. For the full recipe check my YouTube channel link in bio.
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