Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pea and mint bruschetta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a bowl add all ingredients and smash with hands. Serve this delightful twist on an Italian classic on crisp ciabatta bread. You can make the topping ahead of time and then when you are ready to serve toast the bread and spread the pea mixture on top.
Pea and Mint bruschetta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pea and Mint bruschetta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pea and Mint bruschetta:
- Take Bruschetta (see my tomato recipe)
- Make ready 1 handful fresh or frozen peas
- Get 1 garlic clove
- Make ready A few squeezes of lemon and a grate of the rind if it’s unwaxed
- Make ready 1 handful mint
- Take A few radishes to garnish
- Make ready 1 pinch sea salt
Back to Smashed Peas With Mint Bruschetta. This is "Pea mint bruschetta" by Mike McGoran on Vimeo, the home for high quality videos and the people who love them. Recipe Pairing Guides » Bruschetta with Minted Pea Puree. What wines go with Bruschetta with Minted Pea Puree?
Instructions to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
Pea bruschetta make perfect spring or summer snacks or appetizers when friends come over. The toppings on this easy elegant bruschetta are simple — be sure to use creamy whole milk ricotta and fresh mint. Fresh pea season is such a brief event that frozen peas are usually the ones I turn to. "This classic combo of peas, ricotta and mint could be the most popular dish we've done," says Mike Eggert. Stretch the dough out thin or make it thick and fluffy - it works great any way you want and makes the perfect vehicle for bruschetta toppings or for mopping up sauces or melted cheese." Fresh in both appearance and taste - our recipe for bruschetta with pea puree, Cheddar and mint gives meaning to refreshing in every sense. Naturally sweet and mild, plumb peas are added to a mix of blended mint-leaves and lemon juice to make way for a smooth purée.
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