Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, green onion leaves, peas and potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Watch How to Make it Here. A nourishing a protein-packed pot of curry! Then add the potatoes and green peas.
Green onion leaves, peas and potato curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green onion leaves, peas and potato curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green onion leaves, peas and potato curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green onion leaves, peas and potato curry:
- Take 8 chopped green onion leaves
- Prepare 4 chopped potatoes
- Get 2 cup peas
- Make ready For gravy
- Make ready 2 onion
- Take 2 garlic and green chillies
- Make ready 1 inch ginger
- Make ready 1 tomato
- Make ready Half beet
- Get Dry Masala
- Prepare 1 tspn cumin and mustard seeds
- Make ready 1 tspn turmeric powder and garam Masala
- Get Salt
- Make ready Oil
- Take Aesofotedia
I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. Aloo Gobi Recipe (Cauliflower & Potato Curry)Vege Cravings. Salt - For taste Turmeric powder - ¼ small spoon Coriander … Boil the potatoes.
Instructions to make Green onion leaves, peas and potato curry:
- First deep fry all vegies and keep aside
- Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet
- In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates
- Now add water as per consistency add salt and let it boil
- As the gravy boils add fried veggies and let it cook for another 10 minutes..
- Serve it hot with paratha, roti, rice or baati….
Remove the skin and cut into cubes. Add the chopped onions and fry well. Add ginger garlic paste & saute it. Then add the cooked peas and boiled potatoes. Allow it to cook for some time.
So that is going to wrap it up with this exceptional food green onion leaves, peas and potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
