Carlene's Peach Cobbler
Carlene's Peach Cobbler

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carlene's peach cobbler. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Peach Cobbler with Fresh Peaches. Crisp Peach Cobbler - How to Make the Crispiest Peach Cobbler. Nothing says summer like a sweet peach dessert.

Carlene's Peach Cobbler is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Carlene's Peach Cobbler is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have carlene's peach cobbler using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carlene's Peach Cobbler:
  1. Get 1 stick Butter
  2. Get 1 cup Flour
  3. Prepare 1 cup Sugar
  4. Take 1 tsp Baking Powder
  5. Prepare 1 tsp Baking Soda
  6. Take 1/2 tsp Salt
  7. Get 1 cup Milk
  8. Get 1 can Peach Pie Filling (21 oz)
  9. Make ready 1 Handful Blueberries

Feel free to cut back on the sugar. Jump to Recipe Jump to Video. This peach cobbler is easy to make, and best of all? You can use any kind of peaches you can get your hands on.

Steps to make Carlene's Peach Cobbler:
  1. Pre-heat oven to 350
  2. Melt butter in 9"x13" pan (don't burn)
  3. Mix dry ingredients w/ fork
  4. Add milk
  5. Stir and spread into pan w/ melted butter
  6. Add peach pie filling and blue berries
  7. Let sit for 5 minutes
  8. Bake for 30-35 minutes
  9. ENJOY!

I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. When I make a classic peach cobbler, I want it to taste, more than anything else, like ripe summer peaches. Incidentally, that's what you should be using here.

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