Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuwon rice n miyan kuka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuwon rice n miyan kuka is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tuwon rice n miyan kuka is something that I have loved my whole life.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. How to prepare my RICE BALLS: OMO TUO: TUWO SHINKAFA RECIPE!!
To get started with this recipe, we must prepare a few ingredients. You can cook tuwon rice n miyan kuka using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon rice n miyan kuka:
- Prepare Rice (for d tuwo)
- Take Cooked beans hand ful
- Get Chicken stock, 1 maggi
- Prepare Daddawa, crayfish, dried fish
- Make ready P/oil, and garin kuka
- Get Jajjagen tarugu
Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. The soup is simmered until all the ingredients become tender, and it's then often served with tuwo shinkafa (Nigerian sticky rice balls).
Steps to make Tuwon rice n miyan kuka:
- Make ur tuwo wt d rice, make its very smooth n set aside
- Combine all d remain ingredients except d kuka n allow 2 boil 4 a while like 5-10mins
- Whisk in d kuka until it's slightly thick note dat it will get thicker so dont make it 2 thick at 1st, enjoy yummy
Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Ruwa, semolina, kuka, meat, daddawa, onion, tarugu, seasoning, manja. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
So that’s going to wrap this up with this exceptional food tuwon rice n miyan kuka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
