Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nutty blue berry pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super basic, thick and fluffy blueberry pancakes - the best I've ever made! Melt in your mouth You can fancify pancakes all you want, but can you really ever deny a butter-soaked blueberry pancake. Learn how to make Blueberry Pancakes !
Nutty blue berry pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nutty blue berry pancakes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook nutty blue berry pancakes using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nutty blue berry pancakes:
- Prepare For Dry ingredients:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/2 cup walnut, powdered
- Get 2 tbsp brown sugar
- Take 1/2 tsp cinnamon powder
- Prepare 1/2 tsp nutmeg, freshly grated
- Make ready 1 tsp Athimadhuram
- Get 2 baking powder
- Prepare 2 tsp baking soda
- Prepare 1/2 teaspoon salt
- Prepare For Wet ingredients:
- Take 3 cup warm milk
- Prepare 1/4 cup melted butter
- Prepare 1/2 cup fresh blueberries
- Prepare 1/4 cup Honey or ½ c blueberry syrup
- Get 1 tbsp powdered walnut
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Steps to make Nutty blue berry pancakes:
- Make a checklist. Collect all required ingredients. Keep them within your reach.
- In a large mixing bowl, sift together flour, sugar baking powder, baking soda, cinnamon. Nutmeg, athimaduram, and salt. - Whisk in milk, and melted butter just until combined. Fold in blueberries.
- Make pancakes on a non stick skillet over medium heat. - Scoop 1/2 cup of pancake batter. Let pancakes cook until bubbles form before flipping. - Cook other side until golden brown.
- Spread 1 tsp honey on the hot pancake. Sprinkle 2 tsp powdered walnut. - Taste to make sure that pancake turned out the way you wanted. I tasted the pancake. It was soft, spongy and simply delicious - Serve hot
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