PUMPKIN and GREEN PEAS SOUP
PUMPKIN and GREEN PEAS SOUP

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin and green peas soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rinse the mixer jar with ¼ cup stock and add to the pan. When it comes to a boil pour the soup into a soup tureen. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

PUMPKIN and GREEN PEAS SOUP is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. PUMPKIN and GREEN PEAS SOUP is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin and green peas soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PUMPKIN and GREEN PEAS SOUP:
  1. Make ready Green peas and Pumpkin Soup
  2. Get 2 cups pumpkin
  3. Make ready 2 cloves garlic
  4. Prepare 2 shallots
  5. Get 1 green chilli
  6. Take 1 cup green peas
  7. Prepare 1/2 cup Coconut milk
  8. Prepare Salt as required

Pure comfort food for cooler evenings. Today, I'm using milk but cream works just as well. Includes pumpkin, green peas, onions, garlic cloves, tomatoes, green cardamom, cinnamon sticks, mustard seeds, cumin seed, coriander powder, ground cumin, garam masala, chili powder, ground turmeric, salt, water, dill, oil. A Thanksgiving soup or easy weeknight meal.

Steps to make PUMPKIN and GREEN PEAS SOUP:
  1. Mix the coconut milk with adequate salt.
  2. In a pan, cook the peas with salt and little water. This should take 5 minutes max and then fine grind to smooth paste adding water as required.
  3. Simultaneously, in another pan, add 2 tablespoon of water and cook the garlic, shallots and green chilli for a minute. If required, you can add butter. Then add salt and pumpkin. Close the lid and allow it cook for 5 minutes. In between keep stirring to avoid sticking to the pan.
  4. Once it is cooled, then fine grind to smooth paste adding water as required. Reheat the soup by adding enough water and check for salt / chilli.
  5. Pour the soups in different layers. Serve this yummylicious full not nutrients soup it with some croutons / garlic bread / toast.

A Delicious Compromise for Vegans and Meat-Eaters Living Together. Roasted Garlic Green Peas Soup vegan gluten free. This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. This soup is hearty, full of flavour and packed with protein. Yellow split peas are simmered with pumpkin and salt beef brisket in a chicken stock, before being pureed.

So that’s going to wrap this up with this special food pumpkin and green peas soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!