Chickpeas and Cheese Bruschetta
Chickpeas and Cheese Bruschetta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpeas and cheese bruschetta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chickpeas and Cheese Bruschetta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chickpeas and Cheese Bruschetta is something which I’ve loved my entire life.

Curried chickpeas flavored with Indian spices, layered on a baguette with some shredded cheese and finely chopped cilantro, creates a lovely fusion Tapas recipe that pairs perfectly with a glass of wine for a cozy evening supper. Learn how to make Chickpeas and Balsamic Vinegar Bruschetta. Bruschetta of crushed chickpeas and crispy chorizo.

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas and cheese bruschetta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpeas and Cheese Bruschetta:
  1. Make ready 1 loaf Baguette Bread
  2. Prepare 1/2 cup Chole Chickpeas
  3. Get 1/2 cup Grated Mozzarella
  4. Get 1 Green Capsicum
  5. Take 1 medium Onion
  6. Take 12-15 Black Olives
  7. Make ready 1/2 tbsp Lemon juice
  8. Get 1/2 cup Spring Onion Greens
  9. Get 2 Garlic pods
  10. Take as required Butter or Olive oil for toasting bread

Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. I made this yesterday for a party a friends houses and everyone raved about it. My GF said it was the best Bruschetta she had ever tasted. With a tin of chickpeas in the pantry, yesterday's bread needing to be used, and some bacon, feta and greens from the fridge, you can put together this delicious and easy meal in a matter of Toast or grill bread.

Steps to make Chickpeas and Cheese Bruschetta:
  1. Soak the Chickpeas overnight. Cook them with a pinch of baking soda for 20 mins. Alternatively you can use tinned garbanzo beans. Drain the water in them and wash once. Pressure cook them with cooking soda for 5 mins.
  2. Mash the Chickpeas slightly, do not blend them as they should have some texture.
  3. Add chopped onions, capsicum, Olives, spring onion greens, salt, Italian seasoning, a tsp of olive oil and lemon juice. Mix everything well.
  4. Cut the garlic pod into half. Squeeze it between your fingers and apply the juice onto the roasted bread directly. This infuses great garlicky taste to the bread.
  5. Apply a layer of chickpea paste on the bread. Drizzle a few drops of olive oil on it. Toast it again for 2 mins.
  6. Add grated cheese on the toasts. Sprinkle some more seasonings on the breads. Grill the bread for another minute till the cheese starts melting.
  7. Enjoy the Chickpeas Cheese Bruschetta as a starter with salad or soups or as is it.

Spread each slice with a little of the cheese. Top with a big spoonful of the chickpea mixture. Download royalty-free Bruschetta with chickpeas and vegetables. Next, add the pasta, pasta water and cheese; mix well and season with salt and pepper. As much as I love chickpeas, I've never tried adding them to pasta.

So that is going to wrap it up with this special food chickpeas and cheese bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!