Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Miyan geda is a delicious hausa ground nut soup that is made with groundnut. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria.
To get started with this recipe, we must first prepare a few components. You can cook tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- Get Tuwo
- Get Rice
- Take Water
- Make ready Groundnut Soup
- Take 1 Cup Blanched Vegetable
- Prepare 3/4 Cup Palm Oil
- Prepare 2 Tablespoons Ginger and Garlic Paste
- Make ready 1 1/8 Cups Boiled Pepper and Pumpkin mix
- Prepare Cube Seasoning
- Take to taste Salt
- Make ready 1 Cup Roasted Groundnut (Blended)
- Prepare 1 Tablespoon Locust Beans (Daddawa/Iru)
- Get Fried Beef as desired
- Take 1 1/2 Cup Beef Stock
- Get 1 medium Onion Bulb
Rinse the rice in cold water and put in a Once you're happy, mash the rice with a wooden spatula by moving the rice in small. I decided to take you on a culinary journey to Northern Nigeria. Tuwon Shinkafa is a delight anyday, anytime in this part of the World. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka.
Steps to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
- The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
- Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
- For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
- Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
- Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
- Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
- Allow to simmer for just a minute and take off the heat.
If you know how to make any other morsel, like Add the water to the cleaned rice and let it cook till the water is dry. Continue to stir and mash until it forms one nice lump. To serve in nice round balls, wet. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See how to prepare it from scratch and Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which.
So that’s going to wrap it up for this special food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
