Simple Scrambled Eggs with Toast
Simple Scrambled Eggs with Toast

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple scrambled eggs with toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Scrambled Eggs with Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Scrambled Eggs with Toast is something that I have loved my whole life.

Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked For such a simple dish using only the eggs, a little fat and salt and pepper, I recommend buying the best eggs you can get. This dish is all about the. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better.

To get started with this recipe, we must prepare a few components. You can have simple scrambled eggs with toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Scrambled Eggs with Toast:
  1. Make ready 3 Eggs
  2. Get Quarter of Red Onion
  3. Prepare Half a handful of Spinach
  4. Take 2 Tbsp Butter
  5. Make ready 1 Tsp Garlic Pepper
  6. Prepare Half Tsp of Salt
  7. Prepare Half Tsp of Paprika
  8. Prepare 2 Slices Bread(Adjust as necessary)

Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Egg cooks super fast; and. you can pile the eggs up high on toast - unlike crumbly overcooked scrambled eggs that scatter everywhere! Never think your recipes won't be appreciated Nagi - because even something as simple as Scrambled Eggs can make a difference in someone's. Scrambled eggs are soft, fluffy, and versatile.

Instructions to make Simple Scrambled Eggs with Toast:
  1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours
  2. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins
  3. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute
  4. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs.
  5. Plate the eggs and now to prepare the toast
  6. Butter one side of the bread slices and place in a pan on medium heat.
  7. Flip when the first side is toasted to your liking
  8. Remove from the pan when the second side is toasted to your liking
  9. Plate up and eat

But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a Eggs are one of nature's most abundant sources of cholesterol, but a weirdly low number of studies have linked egg consumption to heart disease. If your eggs are either over or underdone and you're looking for perfect eggs for breakfast - you need to try Gordon Ramsay's method for scrambled eggs. We had a lovely day today and it started out with a delightful breakfast of scrambled eggs on toast. I can hear you asking if this is orgasmic and yes.

So that is going to wrap it up for this special food simple scrambled eggs with toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!