Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sandwhich dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Sandwhich Dhokla : Indian Food & Cooking Recipes. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.
Sandwhich dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sandwhich dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sandwhich dhokla using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sandwhich dhokla:
- Make ready For Dhokla batter-
- Prepare 2 bowls rice
- Prepare 1 bowl urad dal
- Get 6-7 methi pieces
- Make ready as required Water
- Take as per taste Salt
- Take as required Coriander chutney
- Take 1 bowl green coriander
- Make ready 1/2 bowl peanuts
- Get 1/2 bowl sev or bengal gram
- Prepare 1 Lemon juice
- Make ready As per taste Salt
- Take 1 Tbsp cumin seeds
- Make ready 1 tbsp ginger - green chilli paste
- Get 2 tbsp water
- Take 1 tbsp jaggery
- Prepare For Tempering-
- Take 2 tbsp oil
- Get 1 tbsp mustard seeds
- Get 1 tbsp. sesame seeds
- Get 4-5 curry leaves
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. See more ideas about Dhokla, Indian food recipes, Recipes. A blog about experimenting and being creative with food and recipes.
Instructions to make Sandwhich dhokla:
- For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours.
- After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours.
- For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well.
- For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked.
- After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it.
- Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape.
- For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy.
When baked, dhokla is often garnished with coriander, coconut, or chopped chilies, and it is typically Because it is a popular dish and a favorite vegetarian snack, dhokla has many variations, such as. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. #sandwhiches
So that’s going to wrap this up for this special food sandwhich dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
