Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy and crunchy roasted pepper and garlic hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy and crunchy roasted pepper and garlic hummus is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy and crunchy roasted pepper and garlic hummus is something which I’ve loved my entire life.
Watch How To Make It Here. Roasted Garlic & Red Pepper Hummus. Coat the bell pepper and garlic in the olive oil, place on foil or parchment paper, and cook in the oven until the garlic peel is lightly browned and fragrant, and when the bell pepper has developed some black/brown spots, about.
To get started with this recipe, we must first prepare a few components. You can have spicy and crunchy roasted pepper and garlic hummus using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and crunchy roasted pepper and garlic hummus:
- Prepare 2 large red peppers
- Get 3 cloves garlic
- Take 1 large jar chickpeas
- Make ready 1 handful cashew nuts
- Get 1 tsp tumeric
- Get 2 tsp cumin seeds
- Make ready 1 tsp chilli flakes
- Make ready 1 drizzle of olive oil
- Take 1 lime
The only tweaking was to add a tablespoon of tahini (from grounds sesame seeds) garlic to taste and to reduce the lemon to two tablespoons. And if you give this Spicy Roasted Red Pepper Hummus recipe a try, let me know by snapping a photo and tagging What a snack! The roasted red pepper and serrano must give this tasty recipe a big flavor with some nice kick! I love adding roasted peppers and garlic into hummus 🙂.
Steps to make Spicy and crunchy roasted pepper and garlic hummus:
- Roast the peppers and garlic for 45 minutes
- Heat the oil in a large shallow pan and add the cumin, tumeric and chilli flakes for a few minutea over a low heat
- Add the chickpeas and cashew nuts
- Squeeze the lime. Stir well, turn the heat up to moderate
- Peel the peppers and garlic. Just squeeze one end of each clove of garlic and the delicious roasted garlic will ooze out the other end ☺
- Add to the pan
- Stir in
- And add to the food processor. Drizzle with a little olive oil. Blitz but not for too long
- Don't aim for the usual smoothness of humus. One of the satisfying things about this version is the slight crunch factor prvided by the cashew nuts
- Serve while still slightly warm
- Spread liberally on warm toast. Enjoy!!!
Smooth, creamy, and spicy, this Roasted Red Pepper Hummus is ideal for entertaining or just as a quick, healthy snack. I enjoy classic hummus, but every once in a while I like to create different versions. Roasted red pepper adds the perfect touch of sweetness, and the. Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth. Lovely texture but felt it was a bit bland.
So that’s going to wrap this up for this exceptional food spicy and crunchy roasted pepper and garlic hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
