Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried liver and chinese chives. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. I cut them often and fertilize as well to help them grow thicker.

Stir-fried Liver and Chinese Chives is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stir-fried Liver and Chinese Chives is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Get 200 grams Chicken livers (with the hearts)
  2. Make ready 1/2 bunch Chinese chives
  3. Make ready 1 bag Mixed vegetables (or bean sprouts)
  4. Get 1 dash Sesame oil
  5. Take 1 tsp Grated garlic
  6. Prepare 1/2 tsp Grated ginger
  7. Take 1/2 tsp Doubanjiang
  8. Prepare 1 tbsp Sake
  9. Make ready 1/2 tbsp Mirin
  10. Take 1 tbsp Soy sauce
  11. Make ready 1 dash Katakuriko
  12. Get 1 dash Oil
  13. Take 1 dash Salt and pepper

Recipe: stir-fried chinese chives and pork. Thank you for the anniversary wishes! These chives have a distinctly garlicky odor and flavor to them. In most Chinese stir-fries you flavor your oil with some combination of garlic, ginger, and.

Instructions to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Put chives back into the cooking and mix. Put everything onto a plate and serve. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.

So that’s going to wrap this up for this special food stir-fried liver and chinese chives recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!