Easy French Toast with Baguettes
Easy French Toast with Baguettes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy french toast with baguettes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We love using vanilla and cinnamon on this twist of a classic French Toast with La Brea Bakery French Baguette. Learn more about our French Baguette at. French toast just got a lot more fun with these mini french toast bites made from crusty baguettes!

Easy French Toast with Baguettes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy French Toast with Baguettes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy french toast with baguettes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy French Toast with Baguettes:
  1. Get 1/2 French baguette
  2. Take 1 Use sliced bread if you don't have a baguette
  3. Take 2 Eggs (medium)
  4. Make ready 120 ml Milk
  5. Take 1 tbsp Sugar
  6. Get 1 tbsp Butter
  7. Take 1 few drops Vanilla essence
  8. Make ready 1 Powdered sugar
  9. Make ready 1 Honey
  10. Make ready 1 whatever fruits you like Strawberries, bananas, etc.

I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. Surely the easiest (and the best) Easy French Baguettes recipe you can find. French Toast - A Recipe Everyone Should Know! Soak both sides of the bread in the Dana wrote: This is FANTASTIC and EASY!!!

Steps to make Easy French Toast with Baguettes:
  1. Here are the ingredients. Use whatever fruits you like.
  2. Mix the eggs, sugar, milk, and vanilla essence together.
  3. Mix it together very well.
  4. Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
  5. Melt butter in a frying pan.
  6. Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
  7. It's starting to look good.
  8. Add fruit, top with honey and powdered sugar, and serve.

I use enameled cast iron to brown and use the same. Try our easy French toast recipes. What is French toast (or eggy bread)? Answer: soft bread and egg, fried in butter. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.

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