Baked Banana Porridge
Baked Banana Porridge

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked banana porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. It's a filling breakfast that will keep you going until lunch. This delicious healthy recipe tastes like cake for breakfast!

Baked Banana Porridge is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Banana Porridge is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked banana porridge using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Banana Porridge:
  1. Take 1 . Jumbo porridge oats - 100gm
  2. Make ready 2 . Bananas - 2
  3. Take 3 . Milk - 150ml
  4. Get 4 . Water - 300 ml
  5. Prepare 5 . Cinnamon - 1/4 tsp
  6. Take 6 . Raisin - 1 tbsp
  7. Get 7 . Salt - as needed
  8. Prepare 8 . Honey - to drizzle

Banana Porridge is a favorite Jamaican breakfast recipe, made with green bananas, coconut milk Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices. Peel the bananas and slice in half lengthwise. Place half the banana in a medium saucepan and use a wooden spoon to roughly mash it.

Steps to make Baked Banana Porridge:
    1. Heat oven to 180 degree. Mash up one banana, mix this with oats, cinnamon, milk, water and a pinch of salt. - - 2. Pour this to baking dish. Top with banana halves and scatter over the raisins.
    1. Bake for 20 - 25 minutes until the oats are creamy and have absorbed most of the liquid. Drizzle with honey. - - 4. Serve for the breakfast…

The banana should 'melt' into the porridge and it should turn thick. If it doesn't thicken, allow extra cooking time. Likewise, add extra rice milk (or alternative milk) to thin down if desired. Baking bananas bring out the natural sweetness of the fruit and turns them golden with a soft This will make the baked banana deliciously caramelised. Measure the flour, baking soda, and salt into the bowl.

So that is going to wrap it up with this special food baked banana porridge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!