Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuwan shinkafa da miyan alayyahu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shinkafa, alayyahu, wake, albasa, attaruhu, tubatir, tafanuwa, maggi, curry, mai, manja, nama. To da farkoh zaki dafa shinkafa wadda zakici miyan dashi. Da farkoh zakiyi blending Attaruhu da tumatir dinki saiki zuba a tukunya kikawo albasa ma kizuba kidora a wuta kisa manja da kayan.
Tuwan shinkafa da miyan alayyahu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tuwan shinkafa da miyan alayyahu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuwan shinkafa da miyan alayyahu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwan shinkafa da miyan alayyahu:
- Get Shinkafa
- Make ready Alaiyyahu
- Prepare Magi, kayan dandano
- Take Atarugu, albasa
- Prepare Gishiri
- Get Mai
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.
Steps to make Tuwan shinkafa da miyan alayyahu:
- Zakizuba ruwa atukunya kikunna wuta, kiwanke shinkafar tuwo kizuba yanuna sosai ki tuka saiki kwashe
- Kisa mai atukunya ki kunna wuta mai yayizafi kizuba jajjageggen kayan miyanki kizuba kayan kamshi kayan dandano kirufe kiyanka alaiyahu kiwanke
- Kizuba ki rufe yadanyi na mintina kadan kingama
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It is surprisingly easy to make. It can be eaten with any Nigerian native soup.
So that is going to wrap it up for this exceptional food tuwan shinkafa da miyan alayyahu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
