Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, porridge beans & sweet potatoes with dodo & fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
Porridge beans & sweet potatoes with dodo & fish is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Porridge beans & sweet potatoes with dodo & fish is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have porridge beans & sweet potatoes with dodo & fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porridge beans & sweet potatoes with dodo & fish:
- Make ready Half mudu of beans
- Take 10 balls fresh pepper
- Get 3 large balls of onions
- Prepare 1 medium sized Titus fish
- Get 1 milk cup cray fish
- Make ready 3 balls of medium sized sweet potatoes
- Get 2 big fingers of plantain
- Get cubes Salt & Knorr
- Make ready Curry, thyme & black pepper
The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Azuki beans, glutinous rice flour, salt, sugar, water. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently.
Steps to make Porridge beans & sweet potatoes with dodo & fish:
- Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins
- Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside.
- Wash and blend 2 balls of onions, pepper and crayfish
- Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins.
- Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat.
- Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown.
- Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!
Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. See in the «Porridge, grains, beans» category Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.
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