Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Methi Chicken (Murgh Curry) is something that I’ve loved my whole life.
- Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Get 10 chicken things or 4 breast
- Take 300 g sliced onions
- Prepare 3 tbsp fresh garlic paste
- Take 2 tbsp ginger paste
- Take 4 fresh tomatoes
- Prepare to taste Salt
- Take 2 eggs
- Take 2 tbsp turmeric
- Get 1 tbsp Garam masala
- Get 6 green chillies
- Prepare 1 tbsp cumin
- Get 200 g fresh methi (fresh fenugreek leaves)
- Prepare Oil for frying the chicken
I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
The Methi Chicken Curry Recipe is a mouth watering chicken curry that is simple to make and delicious to eat. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get.
So that’s going to wrap it up with this special food fresh methi chicken (murgh curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
