Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)
Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) is something that I have loved my entire life.

Chhena Tarkari is a famous and delicious traditional recipe of Odisha, which is prepared using cottage cheese (paneer), flour and other Indian spices. Chhena Tarkari is a very delicious and traditional recipe of Odisha, which is prepared using cottage cheese (paneer) flour and spices. Make and serve this pure veg Chhena tarkari(without onion & garlic) on festival days and gather compliments.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):
  1. Prepare 1 litre milk
  2. Make ready 2 tbsp lemon juice
  3. Take 2 boiled potato
  4. Prepare 1/4 tbsp (1/2 tbsp) turmeric powder
  5. Make ready 3/4 tbsp salt
  6. Make ready as needed Masala paste (1 inch ginger,1/2tbsp cumin seeds, 1 dried chilli, 1/2inch cinnamon)
  7. Get 1/4 tbsp sugar
  8. Take 1 dried chilli
  9. Prepare 3 tbsp oil
  10. Prepare 1.5 cup refined oil for dip frying
  11. Prepare 1 medium size chopped tomato
  12. Prepare 1 bay leaf
  13. Make ready 1 tbsp gram flour
  14. Take 1 tbsp chopped coriander leaf

Also find best mouth watering odia cuisines & recipes on OTV Khabar. Rajma Curry Without Onion Garlic - Jain Style Rajma Cury. Try No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato Onion Cucumber Raita for your delicious weekday meal. Ridge gourd tomato curry without onion or garlic - no long ingredient list just a few flavors create a winning recipe.

Steps to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):
  1. Boil the milk in a vessel and add lemon juice to it and allow the milk to curdle.
  2. Let cool it room temperature and strain the chhena from the whey.
  3. Add the gram flour, 1/4tbsp turmeric, pinch of salt to it and mix it well.
  4. Then make small balls from the chhena. Dip fry them in oil and keep aside.
  5. In another pan heat oil in it and add the sugar for cancellation (in traditional method, this caramelization process helps the curry to become red and hence there is no need of using harmful artificial colours.)
  6. Add the bay leaf and dry chilli to it, add the masala paste, turmeric powder and salt to it and cook till the oil becomes separate.
  7. Then add the the chopped tomato to it and cook till the tomato is completely mix in it.
  8. Cut the boiled potatoes into cube sizes and add it to the masala and cook it for again 5minutes.
  9. Then add water to it and allow it to boil in high flame.Once the water boil then you must slow the flame to medium and after 5minutes add the chhena balls to it.
  10. Cook it again for 2minutes and then switch off the flame.
  11. Serve hot by garnishing it with coriander leaves with puri or paratha or roti.

How to Make Cabbage kofta curry without onion garlic. Method to make kofta balls: Heat oil in a deep pan for frying. Easy Vrat/Fast Special Navratri Recipes that has no onion no garlic in them. If you are in dilemma of finding recipes without onion and garlic during Navratri that is tasty and easy. Compared to other regional Indian cuisines, Odia cuisine uses relatively less oil and is less spicy but of great taste.

So that’s going to wrap it up for this special food traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!