Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.
Wheat Flour Banana Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wheat Flour Banana Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour banana pancakes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Banana Pancakes:
- Get 2 cups Wheat Flour
- Make ready 2 cups Milk
- Make ready 1 cup sugar
- Prepare 1 tsp Baking Powder
- Get 1/4 tsp Baking soda
- Make ready 2 Banana chopped
- Prepare 1/4 tsp vanilla essence
- Take as needed Oil for roasting
- Get For Garnishing
- Make ready as needed Chocolate sauce
- Get as needed Honey
- Prepare as needed Sugar powder
- Get as needed Fresh strawberries
These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! I'm not going to lie, I was a little skeptical about using all whole wheat flour, but they turned out pretty good! With each of the following batches I made adjustments and additions to create these super fluffy. Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery.
Instructions to make Wheat Flour Banana Pancakes:
- In Mixing bowl add flour, sugar, milk mix it well add baking soda, baking powder. Mix it again.
- Add chopped Banana mix it again.
- Take a griddle/ tava on medium flame put oil and put the batter in hot pan with help of round spatula. Close the lid. One side cooked turn it to another side. Cook it.
- Place all pancakes on serving plate drizzle honey, chocolate sauce.
- Sprinkle powdered sugar and place fresh strawberries and serve.
You can skip the jaggery or you can add unrefined raw sugar or maple syrup instead of jaggery. Banana bread pancakes that taste exactly like a slice of banana bread. Please don't compare these pancakes with regular pancakes that are made with wheat flour (gluten!) and. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or I ended up just using whole wheat flour for the gluten free blend, and added some vanilla, cinnamon, cardamom, and ginger. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one!
So that is going to wrap this up for this special food wheat flour banana pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
