Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuwon shinkafa with miyan kuka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa with miyan kuka is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tuwon shinkafa with miyan kuka is something which I’ve loved my whole life. They are fine and they look wonderful.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge The only new foods I tasted were Couscous and Miyan Kuka, which to be honest, I did not like at all. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side.
To begin with this particular recipe, we have to prepare a few components. You can cook tuwon shinkafa with miyan kuka using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa with miyan kuka:
- Make ready 2 cups Shinkafan tuwo
- Make ready Baobab
- Make ready Meat
- Take Red oil
- Get Onions
- Take Attarudu
- Prepare Maggi
- Prepare Salt
- Take Garlic
- Prepare Locust beans
The soup is made from powdered baobab. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft Here goes- miyan geda(there are different types depending on the region), miyan kuka. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.
Instructions to make Tuwon shinkafa with miyan kuka:
- Na daura ruwa a tukunya,se na wanke shinkafan tuwon na zuba na rufe.
- Na wanke nama,na Dora a wuta,na yanka albasa da gishiri,bayan ya dahu na sauke na zuba manja da albasa,bayan ya soyu se na zuba ruwa,na daka daudawa,albasa,garlic,attarudu na zuba se na juye ruwan Naman da Naman na zuba Maggi na rufe.
- Bayan shinkafanmu ya dahu,na dauko muciya na tuketa ta zama tuwo,se na dauko Leda na Buda na dinga kwashe tuwon ina luluyawa.
- Bayan miyan mu ya tafasa daudawanmu ya dahu,se na tsame Naman na kada miyan kukan,bayan na kada se na mayar da Naman na bada minti biyu na kashe.it was very delicious &is one of my favorite dish I enjoy.
It is typically prepared using non parboiled white rice. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. If you know how to make any other morsel, like amala or eba, you should. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice.
So that is going to wrap this up for this special food tuwon shinkafa with miyan kuka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
