Rajathani papad ki sabji (onion, tomato curry)
Rajathani papad ki sabji (onion, tomato curry)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rajathani papad ki sabji (onion, tomato curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rajathani papad ki sabji (onion, tomato curry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rajathani papad ki sabji (onion, tomato curry) is something that I have loved my whole life. They’re nice and they look wonderful.

Papad ki sabji is a traditional Rajasthani Madwadi dish. I have shared the link for making Papad ki sabzi without curd in onion tomato masala in the end of this post. Another great Dish inspired from the colorful state of Rajasthan.

To get started with this recipe, we must prepare a few components. You can cook rajathani papad ki sabji (onion, tomato curry) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rajathani papad ki sabji (onion, tomato curry):
  1. Take 1 tbsp oil
  2. Take 1/2 tsp jeera
  3. Take 1 pinch asafoedia
  4. Get 1 tsp curry leaves
  5. Take 1 onion chopped
  6. Get 1 tomato chopped
  7. Get 1 tsp ginger garlic paste
  8. Prepare 1 green chilli chopped
  9. Take 1/4 tsp turmuric pwr
  10. Take 1 tsp red chilli powder
  11. Make ready 1 tsp coriander powder
  12. Get 1 cup water
  13. Make ready 1/2 cup fresh curd
  14. Prepare 4 papad
  15. Prepare 1/4tsp salt
  16. Prepare 1/4 tsp garam masala
  17. Prepare 1 tsp fenugreek leaves
  18. Take 2 tbsp Coriander leaves
  19. Get 1/2 tsp mustard seed

The idea of adding papad to a curry may not sound appetising although on my recent trip to Rajasthan this is one dish I couldn't get enough of. Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and fabulous. Papad ki sabzi is a rajathani dish , which i learnt from my friend very long back. I noted down the recipe in my book but forgot to try.

Instructions to make Rajathani papad ki sabji (onion, tomato curry):
  1. Fry the papads in oil.
  2. In a kadai heat, oil add mustard, jeera, pinch hing and few curry leaves.
  3. Add onion and tomato, green chilli saute well for 5 mins.
  4. Add ginger- garlic paste and saute well.
  5. Add turmeric,red chilli powder and coriander powder,salt - saute on low flame.
  6. Add 1 cup water and curd.
  7. Stir continuously on low flame till the curd combines well.
  8. Add fry papad roughly into curry. mix well.
  9. Simmer for 2 minutes or more.
  10. Add garam masala, kasuri methi and 2 tbsp coriander. mix well

Last week when i made rotis for me and my hubby for breakfast(rotis for breakfast is very rare) i thought i will try out this sabzi. Actually i was running out of veggies and. Curry Featured Indian Regional recipe Rajasthani Recipe Vegetable curry recipe Papad ki sabzi is now ready to serve. Garnish with some chopped green You can even make use of onion in the sabzi. For this finely chop the onion and sauté it.

So that’s going to wrap it up with this exceptional food rajathani papad ki sabji (onion, tomato curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!