Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kuku karai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stepping Out - Kuku Karai Ft. Kuku Paku (African Coconut Chicken Curry). My local Indian restaurant spells it karai rather than karahi but their take on a chicken karai is almost identical to your Indian version.
Kuku Karai is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kuku Karai is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kuku karai using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuku Karai:
- Make ready Onions
- Make ready Blended tomatoes
- Get 3 pieces Garlic
- Prepare 1 table spoon soy sauce
- Get 1 table spoon salt
- Prepare Use any preferred spieces
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Instructions to make Kuku Karai:
- Boil maize,eggs,chicken and nduma separately have chips ready
- Cut onions and garlic then fry them well till they turn golden brown
- Add the blended tomatoes,1table spoon of soy sauce let it cook for 5minute then add preferred spices
- After 5 minutes add your chicken stir for 3minutes,add chips stir for 3minutes till its all mixed then add your maize and nduma stir for 3minutes when it's all mixed well add your boiled eggs stir and its ready to be served
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