Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach cobbler dump cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach Cobbler Dump Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Peach Cobbler Dump Cake is something that I have loved my whole life. They are nice and they look wonderful.

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Peach cobbler pound cake 🍑 🍰. Quick, simple and tasty Peach Dump Cake is always a hit.

To begin with this particular recipe, we must prepare a few ingredients. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Make ready 1 stick butter
  2. Make ready 1 1/2 cups sugar divided
  3. Get 2 cups flour
  4. Make ready 1 1/2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Take 1 cup milk
  7. Prepare 1 tbsp vanilla extract
  8. Prepare 29 oz can sliced peaches in juice
  9. Make ready 1 tsp cinnamon
  10. Get 1/4 tsp nutmeg

This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. French vanilla cake mix, canned peaches, butter, and cinnamon. Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes • For SALTED CARAMEL PEACH COBBLER DUMP CAKE, top each portion with a drizzle of hot caramel. Has anyone tried cutting the peaches into bite size pieces?

Steps to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

Thanks for the melted butter tip. Also love the idea of cherry and pineapple!! This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan. So, this recipe is similar to peach cobbler with cake mix.

So that is going to wrap this up for this exceptional food peach cobbler dump cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!