Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato porridge with vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet potato porridge with vegetables is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet potato porridge with vegetables is something that I have loved my entire life. They’re nice and they look wonderful.
This Sweet Potato Porridge Recipe is the perfect lunch idea you need today. It is simple, quick and easy to make. 🍽️ Full and Printable Recipe at. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato porridge with vegetables using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato porridge with vegetables:
- Make ready 6 small sweet potatoes
- Prepare Pumpkin leaves(ugu)
- Get fish
- Get Fresh pepper(to taste)
- Get 1 onion
- Prepare Crayfish
- Make ready Palm oil
- Take Salt
- Take Maggi
Cottage Pie; The best thing that. This versatile recipe includes sweet potatoes, broccoli, bell peppers and peas for a colorful combination that serves up big flavor. It's a versatile side for simple suppers, dressed up dinners and can even take center stage for meatless meals and make-ahead meal prep. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Instructions to make Sweet potato porridge with vegetables:
- Cut ur fish and wash clean,then keep aside.
- Peel your potatoes,cut into sizable chunks,wash and place in a pot,add some water enough to cook it done then put on the fire.
- Allow to heat for like 5mins then add your salt,maggi,pepper,crayfish,onion and palm oil and allow to boil for another 10mins and add your fish.
- Boil for another 3mins and Add your watched vegetables and steam for 2mins and put off your fire and your food is ready.
This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. Sweet Potato Bark turns into mashed sweet potatoes in your pot - or in your mouth. I snack on it in its bark form while hiking, chewing it slowly to enjoy the hints of In the evening, it makes a tasty side dish of mashed sweet potatoes. For breakfast, I use it in a high-energy porridge with apples and raisins.
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