Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I’ve loved my entire life.
This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Take 1 1/4 cups all purpose flour
- Get 1 cup oats
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 dairy free butter
- Prepare 3/4 cup brown sugar
- Take 1/4 cup white sugar
- Get 3/4 cup creamy peanut butter
- Get 1/3 cup plant-based milk
- Get 1/2 tsp vanilla extract
- Take 3/4 cup dairy free chocolate chips
- Get 3/4 cup dairy free chocolate chunks
But these peanut butter oatmeal cookies are my favorite hands down. This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies. Thick, chewy peanut butter oatmeal chocolate chip cookies! They're made with no butter, refined flour or sugar—but don't taste healthy at all!
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. Combined with the peanut butter and classic chocolate chip cookie flavors, these cookies really are special. A cross between these favorite oatmeal cookies and these perfect peanut butter cookies (and yet still entirely unique unto themselves!) - I'm afraid my hiding spot of choice may not be able to. Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. These chewy, sweet treats won't last long after you bake them.
So that’s going to wrap this up for this special food peanut butter oatmeal chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
