Tuwon shinkafa miyan kuka
Tuwon shinkafa miyan kuka

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuwon shinkafa miyan kuka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.

Tuwon shinkafa miyan kuka is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuwon shinkafa miyan kuka is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa miyan kuka using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa miyan kuka:
  1. Get tuwo
  2. Prepare Rice
  3. Make ready Water
  4. Get Miyan Kuka
  5. Take Kuka powder
  6. Take Chicken
  7. Make ready Red paper
  8. Prepare Onion
  9. Make ready Garlic
  10. Get Ginger
  11. Make ready Cloves
  12. Make ready Curry
  13. Get Thyme
  14. Get Black papper
  15. Get Locust beans
  16. Take Groundnut oil
  17. Make ready cube Stock

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Miyan Kuka Recipe - African Food. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North.

Steps to make Tuwon shinkafa miyan kuka:
  1. Get your rice soak overnight
  2. Wash and the rice with cold water
  3. Put it in a suitable pot, pour enough water to cover the rice, and turn it to medium heat
  4. When the water dries up, check the rice by pressing it between your fingers, if it resist then add some and reduce to low heat
  5. Once your rice is well cook mash the rice with wooden spatula until it turn to mass of tuwo
  6. Cover and leave it to steam for 3-5 min
  7. Wrap it with leather in small ball to prevent from drying
  8. Miyan kuka
  9. Cut your chicken into pieces and wash it
  10. Add your dice onion, crush garlic, black pepper, ginger, cloves stock cube and medium amount of water
  11. Cover the pot and place it in medium heat and cook until tender
  12. When the chicken is done get the chicken from the stock and fried it
  13. Put little amount of groundnut oil in your empty pot and put your grind pepper, onion and locust beans to fry
  14. While frying add some stock cube and some little amount of grind garlic and ginger powder for a nice aroma
  15. After it is well fried add your chicken stock and let it to cook until tender
  16. Taste the soup and adjust any required ingredient
  17. Add the ground kuka preferably with your hand, a little at a time and whisk continuously until you end up with a lump free consistency
  18. If the soup turns out very thick during this process, add more water to it and stir
  19. Return all your fried chicken to the soup, stir and leave it to cook for 10 minutes on low heat until everything incorporates
  20. Once youre happy with the taste and the consistency of the soup, take it off heat. Serve Miyan Kuka with your Tuwon shinkafa

Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste.

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