Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, minty potato frittata(kuku). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons! Tags Frittatas have saved me on more hungry weeknights than I care to count.
Minty potato frittata(kuku) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Minty potato frittata(kuku) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty potato frittata(kuku):
- Get 400 grams potatoes
- Make ready 4 large eggs
- Take Half teaspoon turmeric powder
- Prepare Salt
- Get Cooking oil
- Take 2 tea spoons dried mint
- Take One-third teaspoon baking powder
- Prepare 1 table spoon chopped walnuts(optional)
Kuku sibzamini is the Persian version of a frittata. Shredded carrots, onion, zucchini and potato give it excellent texture—light and airy but deeply satisfying—while saffron adds. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love. Invert a plate over the skillet and flip the frittata onto the plate.
Steps to make Minty potato frittata(kuku):
- Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kuku pieces on kitchen towel to absorb excess oil.
Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. This frittata recipe is not fried but my kids report that it is equally delicious cooked this way and I enjoy the ease and swiftness of this cooking method. You can create a basic frittata or add endless mix-in's to create a dish perfect for even the pickiest eaters.
So that’s going to wrap it up with this exceptional food minty potato frittata(kuku) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
