Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bruschette with ham and quail eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and quail egg bruschetta ingredients. Kitchen equipment needed. cutting board & chef's knife. A delicious recipe for every day, be sure to watch and cook at home.
Bruschette with ham and quail eggs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bruschette with ham and quail eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschette with ham and quail eggs:
- Prepare 8 slices baguette
- Get 8 quail eggs
- Make ready 100 g cooked ham in thick slices
- Get 20 g butter
- Make ready 2 tablespoons extra virgin olive oil
- Prepare to taste Salt
- Make ready as needed Pepper
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Instructions to make Bruschette with ham and quail eggs:
- Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
- Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
- Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
- To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!
Brunch with a difference, bake these addictive, mini spiralized potato nests ahead of time then crack in the eggs and cook when your guests arrive. Then use the back of a teaspoon to press down the centre of each to make an indent large enough to hold a quail's egg. Crack a quail's egg into each. This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner. Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all.
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