Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, porridge sweet potatoes with smoke fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Porridge sweet potatoes with smoke fish is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Porridge sweet potatoes with smoke fish is something which I’ve loved my entire life.
This style of bean with sweet potatoes porridge is usually made with beans, sweet potatoes with some more spices. Palm oil (Red oil) Bonga fish powder (bony fish) Grounded Crafish Turmeric Beans (Black eye pea beans) Minced garlic Knorr beef granulated bouillon Paprika Pink himalayan. Transport the tastes, smells, and flavours of Indonesia to your kitchen with this Smoked Fish Salad with a Peanut Dressing & Nutmeg Sweet Potatoes recipe.
To get started with this recipe, we must prepare a few components. You can have porridge sweet potatoes with smoke fish using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porridge sweet potatoes with smoke fish:
- Prepare Sweet potatoes
- Get Red oil
- Prepare Maggi &salt
- Get Onions
- Take Pepper
- Take Smoke fish
I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I do have several porrage (porridge) recipes including Yam and Cocoyam if that is any consolation. Add in stew base, crayfish, salt, maggi and smoked fish. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in It's best to use as little spice as possible because the yam itself is sweet so excessive spice will Add the Crab meat (You can use whatever addition you prefer at this point like Smoked Fish, Prawns. Add the chopped sweet potatoes to a pot with plenty of boiled water and a generous pinch of salt and bring to the boil over a high heat.
Steps to make Porridge sweet potatoes with smoke fish:
- Peel and wash the potatoes,cut it into small pieces and boil them in the pot.
- Allow is to cook for some minutes,when the potatoes is soft add your maggi,salt,onions and red oil then turn it, allow is to cook again then you add your smoke fish,allow it to cook a little while and bring it down.
- Lunch is ready.
Serve the Caribbean-style smoky fish with the sweet potato mash and tomato salsa to the side. Garnish with the spring onion greens and a lime wedge Enjoy! Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for.
So that’s going to wrap this up for this exceptional food porridge sweet potatoes with smoke fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
