Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy chocolate oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chewy Chocolate Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chewy Chocolate Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Chocolate Oatmeal Cookies:
- Make ready 1 Cup All Purpose Flour
- Get 1 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Take 1/4 Teaspoon Salt
- Get 1/2 Teaspoon Ground Cinnamon
- Make ready 2 Tablespoons Room temp Butter
- Prepare 1/4 Cup Dark Brown Sugar
- Get 2 Large Eggs
- Prepare 1/4 Cup Unsweetened Plain Applesauce
- Get 1 Teaspoon Vanilla Extract
- Get 2 Cups Old Fashioned Rolled Oats
- Make ready 100 Grams 70% Coco dark chocolate
Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
Steps to make Chewy Chocolate Oatmeal Cookies:
- Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
- In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
- Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
- Bake for 10-12 minutes. Cookies will only slightly brown.
- Allow to cool for 3-4 minutes before devouring.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These chocolate oatmeal cookies are super chocolatey, super chewy, and just plain super. They're probably more of an after-school cookie than Oh, and another super cool thing about these cookies, other than being supremely chocolatey and dangerously addictive, is that they have oatmeal in them.
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