Smoked Chicken Drumsticks
Smoked Chicken Drumsticks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked chicken drumsticks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Chicken Drumsticks is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked Chicken Drumsticks is something that I’ve loved my whole life.

These smoky chicken drumsticks are so versatile and easy. Smoked Chicken Drumsticks. this link is to an external site that may or may not meet accessibility guidelines. Gidday, these delicious smoked drumsticks will be a hit at any event.

To begin with this recipe, we have to prepare a few components. You can cook smoked chicken drumsticks using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken Drumsticks:
  1. Take 1 package drumsticks (10)
  2. Make ready 1/4 cup AP rub
  3. Take (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
  4. Prepare BBQ Chicken Rub (see my recipe)
  5. Make ready Wing Rub (same rub used on my smoked wings)
  6. Get Sauces:
  7. Make ready Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak

This post sponsored by McCormick Grill Mates. I gave some chicken drumsticks a nice coating in McCormick Grill Mates Chipotle & Roasted Garlic. These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard. Alabama White Sauce on Smoked Chicken Drumsticks.

Steps to make Smoked Chicken Drumsticks:
  1. Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room.
  2. After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on.
  3. When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°.
  4. Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes.
  5. Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour.
  6. Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes.
  7. Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough.

These smoked drunken drumsticks are brined in beer then seasoned with Jeff's Texas style rub (Purchase formula here Making your own barbecue sauce is so easy and so delicious. Try this smoked chicken drumsticks recipe for your dinner, lunch or any mealtime. Switch your chicken routine up and go with the bold flavors of Dennis the Prescott's Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill.

So that is going to wrap this up with this special food smoked chicken drumsticks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!