Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, couscous da miyan kuka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Couscous da miyan kuka is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Couscous da miyan kuka is something that I’ve loved my entire life.
Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. It is prepared with Baobab leaves which are. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency.
To begin with this particular recipe, we must first prepare a few components. You can have couscous da miyan kuka using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Couscous da miyan kuka:
- Take Couscous
- Make ready Mai
- Prepare Albasa
- Make ready Attargu
- Take Spices
- Make ready Daddawa
- Prepare Kayan kamshi
- Take Kuka
Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Never mind the look of this soup, it tastes so good. Miyan Kuka is like ogbono soup but with a darker green colour. You can take it up a notch and add some bitter leaves.
Steps to make Couscous da miyan kuka:
- Dafarko zaki daura tukunyanki ki zuba ruwanki,ya tafasa,sae kisa mai kadan cikintah,sae ki zuba couscous dinki,idan ya dahu sae ki saukar ki zuba ah flask dinki.!
- Nabiyu kuwa miyanki neh…zaki zuba ruwa iya dai dai miyarki,sae ki zuba albasanki,den attargu,den daddawa dasu kayan kamshi,then spices dinki,(inda meat dinki koh fish dinki sae ki zuba,but ah wannan ni bansa komai bah)in ki bari ya tafasa ya fara kamshi,sae ki kada kukanki,ki bari for like 2mins,sae ki sauqar dah abunki and its ready to serve!
ALSO READ: This Fisherman soup recipe is bound to leave you salivating. The only new foods I tasted were Couscous and Miyan Kuka, which to be honest, I did not Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you Barka da war ka, Dooney! great job you have done. I was born and reared in the North (Kaduna to be. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.
So that is going to wrap this up for this exceptional food couscous da miyan kuka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
