Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no onion no garlic tradional bengali white petha curry with milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No onion no garlic tradional Bengali white petha curry with milk is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. No onion no garlic tradional Bengali white petha curry with milk is something which I’ve loved my whole life. They are fine and they look fantastic.
Tel Koi, Peyaj Roshun Chara Bengali Tel Koi Recipe, Traditional Bengali Tel Koi Fish Curry Recipe. Tel Koi, climbing perch cooked in spicy mustard oil rich. Hi.i m a strict vegeterian.dts why i created ds channel for those who are exclusively vegeterian and those who love to try new n simple veg yet very.
To begin with this recipe, we must prepare a few ingredients. You can cook no onion no garlic tradional bengali white petha curry with milk using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make No onion no garlic tradional Bengali
white petha curry with milk:
- Take 1 medium small size White petha
- Make ready 1 big size potato
- Get 1" Ginger grated
- Get 2 green chillies chopped
- Make ready 1/4 tsp Cumine seeds
- Take 1/4 tsp Mustard seeds
- Make ready 2 whole red chillies
- Make ready 1 Cup milk
- Make ready 1/2 cup water
- Take 1/2 tsp sugar
- Get to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp pure ghee
- Prepare 2 tsp Oil
Missing other key ingredients in your kitchen? No Onion Garlic Curry/Daal Recipes can be as tasty and delicious without onion garlic too. You don't have to compromise on taste or texture if you use the right ingredients. There are plenty of other ingredients which you can use to make dishes flavourful and even you won't notice the lack of onion.
Steps to make No onion no garlic tradional Bengali
white petha curry with milk:
- Wash and Peel the Ash gourd and potatoes - Both are cut to dices(cube). Now heat the pan with oil. Add cumin and mustard seeds. When crackle add haldi powder,whole red chilli and sugar. Now add potatoes fry some times. Add white gourd. Grated ginger and green chillies. Mix altogether. Now add milk and water init. Mix it well. Cover the pan and cook untill potatoed and Ash gourd fully done. Switch of the flame and sprinkle some Coriander leaves. Serve with paratha, roti and rice.
Dry alu dum is a bengali delicacy which goes best with luchi and paratha. This is a veg bengali/indian delicacy and it is equally spicy and tasty. This post is all about 'The Bengali and their immense love for potatoes'. I mentioned a few times before in my blog that how much we Bongs love potato and. Aapam with Kadala Curry & Coconut Milk.
So that is going to wrap this up with this exceptional food no onion no garlic tradional bengali white petha curry with milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
